The Huge Cake...
Earlier this week (Monday, 2nd November 2009), I was in the city giving out huge slabs of cake to passersby for free. (I hope you guys in Brisbane had a slice that day! Haha…) The cake was part of the 2 metres by 0.5 metre chocolate mud cake my company made for The Coffee Club’s 20th anniversary.
The cake was massive and it attracted lots of attention the moment we got it out of the van.
Just some trivia, the cake was made of 34 mud cakes put together, to make one huge one. I heard it was about 160kg. It took about a week to make. Don’t even ask me how much chocolate did we used during baking. I lost count!
And yes, I assisted the pastry chef as he made the cake. I was the one who weighed the ingredients, and cut and sliced the layers of the cakes. The pastry chef did the mixing, baking, and building.
The Pastry Chef who made the cake... No, that is not me! Haha...
Cool stuff eh?
What was even cooler was that I got to attend the function T.C.C. held, at one of its outlets in the Brisbane City. My supervisor and colleagues rubbed shoulders with the who’s of who in the food industry, while I stood around just people watching.
Best thing of the whole event, I got to meet the business partners cum founders of T.C.C., Mr John Lazarou and the Emmanuel Brothers (Mr E.D. and E.K.). Such cool people! Oh, not forgetting the FIRST EVER T.C.C. customer in Brisbane, or rather in the world, Mdm Dorothy (I hope I got her name right). Apparently Mdm Dorothy played a huge part in T.C.C.’s 20 year history, where she came into the first outlet in Brisbane Queensland one day before its official opening (it was raining heavily), and asked to buy a cup of coffee. Well, she got the cup of coffee for free. (Read more about T.C.C.’s story HERE!)
Anyway, I didn’t take any picture because I didn’t bring my camera along. I was too busy anyway.
I loved the whole experience since I got to work out of the office, and met so many new people. Love meeting new people!!! I thoroughly enjoyed my day!!!
P / S: I used to idolize Starbucks, and had once hoped to model my future café career like how it did (of course with my own twist). However, I think I have just switched my inspiration because T.C.C.’s start up history and business route is so much closer to what I had envisioned.
P / P / S: T.C.C. is not to be confused with the other TCC (The Coffee Connoisseur).